"Betutu" Chicken (Balinese Chicken)

Material:
1 tail (1.5 kg) whole chicken
2 stalks lemongrass, crushed the whites
3 bay leaves
Banana leaf or aluminum foil for wrapping
80 ml oil for sauteing

"Soto Madura"

Ingredients:
500 gr beef or internals
100 gr bean sprouts
80 gr rice noodles
60 gr Indonesian parsley
60 gr scallions
60 gr ginger
1 lime
salt and pepper

"Ayam Bali" (Balinese Chicken)

Ingredients:
1 Onion, coarsely chopped
2 Garlic Cloves (I’d triple this, at least!)
1-3 hot Red Chili Pepper, coarsely chopped
1/4 cup toasted Cashew Nuts
2 Tablespoons Lemon Juice
1 Tablespoon Soy Sauce

Satay "Maranggi" Recipe

Material:
500 grams beef brisket section
50 g young ginger, grated
50 grams of ginger, grated
25 grams coriander finely
1 tablespoon yellow spice
5 grams soy sauce
2 tablespoons soy sauce
1 tablespoon margarine

Gudeg Jogja

Ingredients:
1 kg of jackfruit who are parents (not too young and too old morbidly), chopped
12 intact hard-boiled eggs (peeled if you want more pervasive marinade)
1000 cc of coconut water or also with 1 teaspoon vinegar
80-10 bay leaves
5-8 slices ginger ½ x 8cm sliced ​​lengthwise
200 grams of brown sugar, chopped up finely
2000 cc coconut milk from a coconut

Kalasan Chicken

Material:
1 chicken medium size
500 cc of coconut water
1/2 teas baking soda sdk
5 cloves garlic, crushed
salt
cooking oil

Satay Kambing (lamb)

Ingredients:
750 g goat thighs, diced 2 cm
15 pcs skewers that have been soaked in water

Leg of Lamb Soup (Sop Kaki Kambing)

Ingredients:
Leg of lamb, 750 grams, cut into rough
Water, 2 liters
Coconut milk / liquid milk, 500 ml
Pimento, 5 grains
Leeks, 1 stalk, thinly sliced
Tomato, 2 pieces, cut into rough
Cumin oil / ghee, 2 tsp
Cooking oil, 2 tablespoons

Chicken Fried Rice and Shrimp Specials

Ingredients:
1 cup rice
12 shrimps are
1 piece of chicken (breast or fillet)
1 small bowl of bean sprouts
3 eggs
1 onion
1 piece red CABI, deseeded
4 tablespoons cooking oil
salt, soy sauce, flavoring to taste

Rendang

Ingredients:
1 ½ pounds ground beef
12 cups of coconut milk from 3 coconut
2 seeds kandis acid
1 stalk lemongrass, crushed
1 turmeric leaf sheet
2 kaffir lime leaves
salt to taste

Spicy Salted Fish Recipe

Ingredients :
250 grams of dried gabus fish, cut the size of 2 cm x 2 cm
2 pcs red chilli, sliced ​​thin oblique
4 pcs red onion, thinly sliced
1 pc orange juice, water alone
3 tablespoons cooking oil