Ingredients :
250 grams of dried gabus fish, cut the size of 2 cm x 2 cm
2 pcs red chilli, sliced thin oblique
4 pcs red onion, thinly sliced
1 pc orange juice, water alone
3 tablespoons cooking oil
Method:
Sprinkle Gabus fish with a cork salted boiling water, leave to cool, rinsed and drained
Heat the oil which is pretty much on top of the kettle over medium heat.
Enter the salted fish were then fry until cooked.
Remove and drain.
Heat the oil the recipe, put the onion and saute until fragrant.
Add the cayenne, stir, stir-fry until wilted.
Reduce heat, and enter the already fried salted fish and lime juice.
Stir well, remove and serve.