Ingredients:
500 gr beef or internals
100 gr bean sprouts
80 gr rice noodles
60 gr Indonesian parsley
60 gr scallions
60 gr ginger
1 lime
salt and pepper
Method:
Boil meat until done. Drain and cut into bite-sized slices
Remove the tails of bean sprouts, boil until half done
Boil rice noodles separately
Keep these in separate plates
Cut Indonesian parsley and scallions
Grind shallots, and brown it for a little bit
Skin and cut ginger
Make beef stock using beef bones boiled in water for about an hour. Remove bones, and put in salt, pepper, ginger, and shallots
Serve the soto by putting the beef, bean sprouts, noodles into a bowl. Pour soup into it
Sprinkle with Indonesian parsley and scallions