Ingredients:
1 cup rice
12 shrimps are
1 piece of chicken (breast or fillet)
1 small bowl of bean sprouts
3 eggs
1 onion
1 piece red CABI, deseeded
4 tablespoons cooking oil
salt, soy sauce, flavoring to taste
Method:
Peeled shrimp, scratch his back and dispose of droppings, then salted slightly
Chicken cut into pieces and slightly salted
Onions sliced into small square. Crushed red pepper
Heat oil over the frying pan (skillet) to taste. When it is hot pour the beaten eggs with a little salt sprinkled into it. Stir, stir until grainy, then lift
After that, put chicken cut into pieces and shrimp into the oil that has been getting heat until cooked dang lift
Add the cooking oil in a skillet and continue to heat. After the hot insert onions, stir briefly and then insert the rice continues to be followed by all the spices. Stir, stir until evenly distributed and the rice becomes apparent already hot, just give a little soy sauce continue to stir again
If the sauce is evenly distributed. Combine all ingredients, then remove from heat and serve.