Material:
500 grams beef brisket section
50 g young ginger, grated
50 grams of ginger, grated
25 grams coriander finely
1 tablespoon yellow spice
5 grams soy sauce
2 tablespoons soy sauce
1 tablespoon margarine
Method:
1. Boil the meat until cooked, prick the meat into skewers.
2. All the ingredients mixed together, then grilled meat.
Seasoning sauce ingredients:
10 tablespoons soy sauce bango
20 pieces chili pepper, thinly sliced
5 pieces of red tomatoes, diced
5 spring onions, thinly sliced
Method:
1. All the ingredients, mix them together.
2. Serve with satay maranggi.