Ingredients:
2 tail catfish, cut into 3 parts
2 bay leaves
2 cm lemongrass, take the white, crushed
1 1/2 teaspoon salt
1 teaspoon granulated sugar
500 ml thin coconut milk, (from freshly squeezed coconut milk)
200 ml thick coconut milk from 1 coconut
3 tablespoons oil for sauteing
Ingredients:
1 medium chicken, cut according to taste
3 medium potatoes, peeled and diced
1 liter of coconut milk from 1 coconut
3 stalks lemongrass, crushed
1 sheet turmeric leaf
5 pieces of orange leaves
4 cm galangal, crushed
1 tbsp tamarind water
10 kg of beef
Onion 1 kg (650 g shallots made fried onions, 350 grams for a mixture of spices).
Garlic 400 grams
Coriander finely 50 grams
Galangal 50 grams
Leaves 15 pieces
Serai 7 pieces
750 grams of sugar
50 grams of tamarind
2000 ml thick coconut milk
