1 bunch long beans
200 grams of peanuts
2 pieces of corn
2 pieces of squash
1 cup leaves melinjo
1 cup fruit melinjo
500 gr small slices of meat
3 cm galangal
Finely crushed:
10 grains of red onion
5 cloves of garlic
7 items hazelnut
3 red chillies
½ teaspoon tamarind
2 tsp brown sugar
1 tsp ing system
salt to taste
How to make:
Small slices of meat braised until tender. Onion, garlic, nutmeg, chillies, shrimp paste and salt mashed. Then enter all the spices in the stew. After that enter the corn, peanuts and melinjo until tender. Then enter the squash, beans, and leaves melinjo. Last insert tamarind and palm sugar, stir briefly. Serve.